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Burns Night

We invite you to an evening of food, drink, music and poetry to celebrate the bard, Robert Burns.
 
Robert Burns (25 January 1759 – 21 July 1796) was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide as the best known of the poets who have written in the Scots language.
 
He is regarded as a pioneer of the Romantic movement, and after his death he became a great source of inspiration to the founders of both liberalism and socialism, and a cultural icon in Scotland and among the Scottish diaspora around the world. Celebration of his life and work became almost a national charismatic cult during the 19th and 20th centuries, and his influence has long been strong on Scottish literature. In 2009 he was chosen as the greatest Scot by the Scottish public in a vote run by Scottish television channel STV.
 
As well as making original compositions, Burns also collected folk songs from across Scotland, often revising or adapting them. His poem (and song) “Auld Lang Syne” is often sung at Hogmanay (the last day of the year), and “Scots Wha Hae” served for a long time as an unofficial national anthem of the country. Other poems and songs of Burns that remain well known across the world today include “A Red, Red Rose”, “A Man’s a Man for A’ That”, “To a Louse”, “To a Mouse”, “The Battle of Sherramuir”, “Tam o’ Shanter” and “Ae Fond Kiss”.
 
The first Burns Night was celebrated in July 1801. Nine of Burns’ closest friends hosted an evening of poetry, speeches and food to celebrate the fifth anniversary of their friend’s death. The night was such a success that they decided to do it every year on his birthday. This celebration was eventually adopted by the wider population and became a national event.

Starters

Whiskey Cured Salmon with Kohlrabi Remoulade and Oatcake.

or

Jerusalem Artichoke with Pickled Pear, Chicory and Blue Murder Salad. Vegetarian.

Mains

Venison Loin with Neeps and Tatties and Haggis Charcroute.

or

Veggie Haggis Stuffed Squash with Wild Mushroom Sauce and Neeps and Tatties. Vegetarian.

Pudding

Ecclefechan Tart.

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Please note that for groups greater than 6 we take a deposit, fully refundable if you cancel with more than 24 hours notice.

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IMPORTANT
We won't be offering our brunch menu on Friday 21st October. Sorry!