Closed during lockdown
With views from Gloucester Cathedral and the Malverns to the Severn and the Welsh Hills, our cafe is a great place to meet and relax. We have a spacious layout in place and the safety measures you would expect!
EVERYDAY between 12:30-4PM
Palate pleasing dishes with vegetarian and vegan options, freshly made on site using ethically sourced and local produce where possible. Organic and vegan beers and ciders from Stroud Brewery and Dunkertons and wines from Woodchester Vineyards.
Vegan Mezze Plate * £11.00
Fava bean falafels, hummus, muhammara, olives, chargrilled chilli cauliflower and pickles with pitta bread. Served with a salad of fresh leaves, seasonal slaw and pickles.
Lebanese Moussaka (Vegan) * £11.00
Grilled aubergine, courgette and chickpea bake with tahini sauce, served with pitta.
Tart of the Day £11.00
A slice of freshly made savoury tart. Served with a salad of fresh leaves, seasonal slaw and pickles.
Deli Platter * £11.00
Selection of cured meats, continental style cheeses, olives, chutney and sourdough from our deli counter.
Buffalo Mozzarella & Heritage Tomato Salad (Vegetarian) * £10.00
With capers, red onion, basil and sourdough croutons.
The Longhorn Burger £13.00
Award winning 6oz Longhorn beef burger in a Salt Bakehouse bun with cheese, red onion, gherkin, lettuce and burger sauce. Served with fries and a salad of fresh leaves, seasonal slaw and pickles.
The KGB – Kimchi Grain Burger (Vegetarian) £12.00
An umami filled veggie patty made by us from a mix of British grown grains, mushroom and walnuts, with cheese, kimchi mayonnaise, red onion and lettuce in a Salt Bakehouse burger bun. Served with fries and a salad of fresh leaves, seasonal slaw and pickles.
Cornish Hake Burger £13.50
Fresh Cornish hake in a crispy breadcrumb with a saffron tartare sauce, lettuce and pickles in a Salt Bakehouse bun. Served with fries and a salad of fresh leaves, seasonal slaw and pickles.
4 oz Longhorn burger with cheese and lettuce.
Cornish Fishfinger Sandwich £7.00
Cornish hake in a small bun with lettuce.
Hummus Pitta £4.50
Pitta bread hummus and salad.
Lunch Box * £4.50
Single cheddar OR home cooked ham sandwich, an apple, crisps OR banana chips and apricots.
Skin-on Fries £3.50
Kimchi Mayonnaise £1.00
Add to your burger: Streaky Bacon, Fried Egg, Kimchi each £1.50
Affogato * £3.50
Winstones vanilla ice cream drowned with a shot of hot espresso. Add a splash of Whisky, Amaretto, or Grand Marnier for £1.50
Choice of cake with vanilla ice cream or cream * £5.00
A slice of one of our homemade cakes with a scoop of Winstones ice cream or cream.
Cheese board * £6.00
Selection of Gloucestershire & Artisan, British & Continental cheese, biscuits, spiced tomato chutney.
Winstones Ice Cream (240ml tub) * £2.40
Choose from : Blackberry & Cream, Chocolate, Honey & Ginger, Mint Choc Chip, Salted Caramel, Strawberry & Cream, Vanilla.
Northern Block Vegan Ice Cream (240ml tub)* £2.40
Choose from : Chocolate & Orange, Peanut Chip, Pear & Ginger.
£3.00 each or 3 for £7.50
Gordal Olives—Large Andalucian olives with a firm bite
Habas Fritas—Spanish fried fava beans
Salt Bakehouse Sourdough & Olive Oil
Valencia Almonds—A mixture of sweet and savory kernels
Chilli and Mint Peanuts—Spicy and roasted with mint and golden raisins
* Gluten Free
FRIDAY, SATURDAY & SUNDAY 10AM – MIDDAY
Full English, Vegetarian and Vegan breakfasts using fresh, local and speciality ingredients
Leaf & Ground Full Breakfast £11.50
Gloucester Old Spot sausage and dry-cured smoked streaky bacon, black pudding, roast field mushroom, a local, free range fried egg, roasted vine tomato, and our own British grown red haricot baked beans with sourdough toast.
Leaf & Ground Full Veggie £10.00
Roast field mushrooms, house made Glamorgan sausage, local, free range fried egg, roast vine tomato, rainbow chard and our own British grown red haricot baked beans with sourdough toast.
Full Vegan Breakfast £10.00
British grown red haricot baked beans in a spiced tomato sauce, roast field mushrooms, falafel, rainbow chard, roast vine tomato and sourdough toast.
Mushrooms and Poached Eggs on sourdough. £8.00
Bacon, Mushrooms and Poached Eggs on sourdough. £9.50
Children’s Fried Egg on sourdough. £5.00
Children’s Sausage & Fried Egg on sourdough. £6.00
* Gluten Free
Pastries & Cakes
Cakes by us and pastries from the marvellous Salt Bakehouse.
We offer a wide and ever changing range of cakes from the ubiquitous brownie to our marvellous Pistachio, Polenta & Rose cake.
Salt Bakehouse deliver our croissants, pain au chocolat, pain aux raisins and cruffins daily from their Stonehouse Bakery.
Hand roasted espresso, specialist teas, Stroud Brewery beers, Dunkertons ciders, Woodchester wines and a selection of soft drinks.
ALES, CIDER & LAGER
Stroud Brewery Organic Lager
Stroud Brewery Tom Long Bitter
Stroud Brewery Budding Pale Ale
Stroud Brewery Big Cat Stout
Dunkertons Craft Cider
Dunkertons Black Fox Cider
WINES & SPIRITS
Terre Du Soleil Sauvignon Blanc White. Minerality with fresh fruit flavours
Woodchester Vineyards Orpheus Bacchus White. 100% Bacchus grapes, crisp, zesty, refreshing
Woodchester Vineyards Culver Hill White. Delicious dry white, stone fruits with a hint of minerality
Terre Du Soleil Merlot Red. Juicy ripe varietal merlot with plum & raspberry flavours
Woodchester Vineyards Rose. Ripe strawberries with a suble hint of cream
Favola Prosecco. Extra dry
6 O’Clock Gin. Local, award winning gin
Espresso is supplied by Extract Coffee and is hand roasted in Bristol. Beans are sourced ethically and responsibly from farmers around the world. We serve our coffee at approximately 65℃ for best taste.
Teas are supplied by Jenier who are a family run business based in Scotland and the rather more local specialist blender Mr Tea’s Teas – based in Wotton-under Edge!
Cawston Press – Apple / Rhubarb & Apple / Elderflower / Ginger Beer
Rocks – Mango & Orange / Raspberry & Lime / Blackcurrant & Elderflower
Rocks Organic Squash – Orange / Blackcurrant / Lemon
Woefuldane Organic Milk
Pepsi / Pepsi Max
Dishes are freshly cooked in our main kitchen which is situated in the cafe. We have another kitchen around the back where we bake our cakes and prepare our menu.
Our aim is to provide palate pleasing and healthy dishes with vegetarian, vegan and gluten free options ALL freshly made on site using ethically sourced produce, local where possible.
We love vegetarian food and always aim to offer a good range of tasty and healthy vegan and vegetarian dishes and options.
Hodmedods British pulses and grains
Woefuldane Dairy family run farm in Minchinhampton, award winning organic milk, butter and cheese
Jess’s Ladies Award winning organic milk and yoghurt from Hardwicke
New Wave Responsibly sourced fish and shellfish
Martins Meats Rare-breed meat, aged in an Himalayan salt chamber, dry cured bacon & gammons
Ganzell Farm Eggs Free-range eggs, laid down the road
French Garden Fruit and vegetables
Fine Foods Company
Salt Bakehouse – award-winning sourdoughs and pastries
Suma Vegetarian and ethical wholesale co-operative
We take every care to avoid cross contamination of allergens, but cannot guarantee 100% as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy.