THE CAFE

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With views from Gloucester Cathedral and the Malverns to the Severn and the Welsh Hills, our cafe is a great place to meet and relax.
Deli lunches available every day.  Brunch and Lunch Menus – Thursday to Sunday only.

Deli Lunches

EVERY DAY FROM 11AM
Choose from our well stocked deli counter. Quiche, frittata, falafels, scotch eggs, sausage rolls and pork pies all freshly baked by us. Fresh salads, olives and antipasti. Vegetarian and Vegan options.

Quiche & Frittata
Made with local eggs, cheese from our deli counter and seasonal vegetables

  • Grilled courgette, pea and goats curd
  • Sweetcorn, spinach, roast garlic & parmesan
  • New potato, cauliflower & blue cheese

Falafels & Hummus
Our own fava bean falafels served with  freshly made hummus


Scotch Eggs
Hand made on site using Gloucester Old Spot pork and local eggs


Sausage Rolls
Hand made on site using Gloucester Old Spot pork

  • Pork and black pudding
  • Pork and fennel
  • Plain pork
  • Vegetarian – mushroom, walnut, cheese & British grown grains

Salads
All freshly made by us

  • Roast squash
  • Chickpea and tahini
  • Quinoa tabbouleh
  • House coleslaw
  • Greek salad

Pork Pies & Pasties
Freshly baked on site


Home Cooked Ham


Olives and Antipasti

  • Perello Gordal olives with guindilla chilli
  • Black Pitted Olives In Sunflower Oil With Garlic
  • Large Green Olives In A Chilli And Herb Marinade
  • Sweet Sicilian Natural Green Olives
  • Large Green Olives Stuffed With Sun Dried Tomatoes

Homemade Soup
Seasonal, served with Salt Bakehouse sourdough bread.


Children’s Lunch Box  £4.50
Single cheddar OR home cooked ham sandwich, an apple, crisps OR banana chips and apricots.

Kitchen Menu

MIDDAY-3PM
THURSDAY TO  SUNDAY ONLY
Palate pleasing dishes with vegetarian and vegan options, freshly made on site using ethically sourced and local produce where possible.

APPETISERS

Selection of Bread and Dips: Muhammara; Hummus with Za’atar; and Labneh £6.50

Gordal Olives  £3.50

MAINS

The Longhorn Burger £14
Award winning 6oz Longhorn beef burger (28 day dry aged in a Himalayan Salt Chamber) in a Salt Bakehouse bun, with cheese, red onion, gherkin, tomato and our house burger sauce.  Served with fries and a salad of fresh leaves, seasonal slaw and pickles.

Aubergine Shakshuka  £11.00
Spiced tomato, aubergine and pepper stew with baked free range eggs, labneh and dukka and sourdough toast. Vegan and Gluten Free options.

Smoked Trout, Beetroot and Labneh Open Sandwich  £12.00
Home smoked chalk stream trout with beetroot, slow roasted tomatoes and Jess’ Ladies yoghurt on Salt Bakehouse sourdough.

KGB Burger (vegetarian) £12
An umami filled veggie patty made by us from a mix of British grown grains, mushroom and walnuts, with cheese, kimchi mayonnaise, red onion and tomato in a Salt Bakehouse burger bun. Served with fries and a salad of fresh leaves, seasonal slaw and pickles.

Slow Roasted Tomato, Fennel, Almond and Goat Curd Galette £10
Served with salad.

This Week’s Toastie £10
Served with salad.

Mezze Plate (vegetarian or vegan)  £13
Fava bean falafel with hummus, chilli roasted cauliflower, labneh and confit garlic, Gordal olives, chopped salad and pickles with pitta bread.  Vegan option.

Deli Platter  £12
Selection of cured meats, cheeses, olives, chutney and sourdough from our deli counter.

SIDES

Skin-on Fries  £3.50

Mixed Salad  £3.50

CHILDREN

Kids Burger  £7.50
4 oz burger with cheese, lettuce and fries.

Kids Veggie Burger (vegetarian)  £7.50
Veggie grain burger with cheese, lettuce and fries.

Hummus Pitta and Crudites (vegan)  £4.50
Pitta bread, hummus with carrot and pepper sticks.

Lunch Box  £4.50
Single cheddar OR home cooked ham sandwich, an apple, crisps OR banana chips and apricots.

Brunch

10-11:30AM
THURSDAY TO SUNDAY ONLY
Full English, Vegetarian and Vegan breakfasts using fresh, local and speciality ingredients

Leaf & Ground Full Breakfast £11.50
Gloucester Old Spot sausage and dry-cured smoked streaky bacon, black pudding, roast field mushroom, a local, free range fried egg, roasted vine tomato, and our own British grown red haricot baked beans with sourdough toast. Gluten Free option.

Leaf & Ground Full Veggie £10
Roast field mushrooms, house made Glamorgan sausage, local, free range fried egg, roast vine tomato, seasonal greens and our own British grown red haricot baked beans with sourdough toast. Gluten Free option.

Leaf & Ground Vegan £9
Roast field mushrooms, roast vine tomato, seasonal greens and our own British grown red haricot baked beans on sourdough toast. Gluten Free option.

Aubergine Shakshuka  £11.00
Spiced tomato, aubergine and pepper stew with baked free range eggs, labneh and dukka and sourdough toast. Vegan and Gluten Free options.

Mushrooms and Poached Eggs on Salt Bakehouse sourdough  £8.00

Children’s Fried Egg on toast £4 – add sausage, veggie sausage or bacon £5.50

Pastries & Cakes

FROM 10AM
A selection of sumptuous cakes alongside pastries from the marvellous Salt Bakehouse. 

We offer a wide and ever changing range of cakes from the ubiquitous brownie to our marvellous Pistachio, Polenta & Rose cake.

Salt Bakehouse deliver our croissants, pain au chocolat, pain aux raisins and cruffins daily from their Stonehouse Bakery.

Drinks

Hand roasted espresso,  specialist teas, organic and vegan beers and ciders from Stroud Brewery and Dunkertons, wines from Woodchester Vineyards and a selection of soft drinks.

ALES, CIDER & LAGER

Stroud Brewery Organic Lager
Stroud Brewery Tom Long Bitter
Stroud Brewery Budding Pale Ale
Stroud Brewery Big Cat Stout
Dunkertons Craft Cider
Dunkertons Black Fox Cider

WINES & SPIRITS

Terre Du Soleil Sauvignon Blanc White.  Minerality with fresh fruit flavours

Woodchester Vineyards Orpheus Bacchus White.  100% Bacchus grapes, crisp, zesty, refreshing

Woodchester Vineyards Culver Hill White.  Delicious dry white, stone fruits with a hint of minerality

Terre Du Soleil Merlot Red.  Juicy ripe varietal merlot with plum & raspberry flavours

Woodchester Vineyards Rose.  Ripe strawberries with a suble hint of cream

Favola Prosecco.  Extra dry

6 O’Clock Gin.  Local, award winning gin

Espresso is supplied by Extract Coffee and is hand roasted in Bristol.  Beans are sourced ethically and responsibly from farmers around the world.  We serve our coffee at approximately 65℃ for best taste. 

Teas are supplied by Jenier who are a family run business based in Scotland and the rather more local specialist blender Mr Tea’s Teas – based in Wotton-under Edge!

Cawston Press – Apple / Rhubarb & Apple / Elderflower / Ginger Beer
Rocks – Mango & Orange / Raspberry & Lime / Blackcurrant & Elderflower
Rocks Organic Squash – Orange / Blackcurrant / Lemon
Woefuldane Organic Milk
Apple Juice
Orange Juice
Pepsi / Pepsi Max
Lemonade
Ginger Ale
Sparkling Water

Ice Cream

FROM 10AM

 


Winstones Ice Cream (240ml tub)  £3
Choose from : Blackberry & Cream, Chocolate, Honey & Ginger, Mint Choc Chip, Salted Caramel, Strawberry & Cream, Vanilla.


Northern Block Vegan Ice Cream (240ml tub)  £3
Choose from : Chocolate & Orange, Peanut Chip, Pear & Ginger.

The Kitchen

Dishes are freshly cooked in our main kitchen which is situated in the cafe. We have another kitchen around the back where we prepare our menu.

Our aim is to provide palate pleasing and healthy dishes with vegetarian, vegan and gluten free options ALL freshly made on site using ethically sourced produce, local where possible.

We love vegetarian food and always aim to offer a good range of tasty and healthy vegan and vegetarian dishes and options.

Hodmedods British pulses and grains
Woefuldane Dairy family run farm in Minchinhampton, award winning organic milk, butter and cheese
Jess’s Ladies Award winning organic milk and yoghurt from Hardwicke
New Wave Responsibly sourced fish and shellfish
Martins Meats Rare-breed meat, aged in an Himalayan salt chamber, dry cured bacon & gammons
Ganzell Farm Eggs Free-range eggs, laid down the road
French Garden Fruit and vegetables
Fine Foods Company
Salt Bakehouse – award-winning sourdoughs and pastries
Suma Vegetarian and ethical wholesale co-operative

We take every care to avoid cross contamination of allergens, but cannot guarantee 100% as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy.