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With views from Gloucester Cathedral and the Malverns to the Severn and the Welsh Hills, our cafe is a great place to meet and relax. Don’t forget to visit our GARDEN SHOP and DELI too!
MENU HIGHLIGHT
Deli Platter
Fantastic cheeses, charcuterie and chutneys from our deli. Varieties change regularly so check our specials board.
| Candyland | Hot pink and ivory striped. Scented | £12.50 |
| Compassion | Salmon pink and apricot. Scented | £12.50 |
| Danse du Feu | Scarlet red and orange. Scented | £12.50 |
| Dublin Bay | Velvety red. Light scent | £12.50 |
| Eden Rose | Creamy white with pink. Light scent | £12.50 |
| Golden Showers | Bright Yellow. Scented | £12.50 |
| Handel | Cream edged pink. | £12.50 |
| Lilac Bouquet | Lilac clusters. Scented | £12.50 |
| Scent From Heaven | Salmon orange. Stunning perfume | £12.50 |
| Soleil Vertical | Soft Yellow. Highly scented | £12.50 |
| Westerland | Apricot Orange. Hoghly scented | £12.50 |
| White Cloud | White. Light scent | £12.50 |
| Zepherine Drouhin | Carmine pink. Highly scented | £12.50 |
BREAKFAST
From traditional Full English with dry cure bacon and Gloucester Old Spot sausage to Vegan with chargrilled chilli cauliflower and our own baked beans with Salt Bakehouse sourdough toast. Served 9 - 11.45am
| Leaf & Ground Full Breakfast | Gloucester Old Spot sausage and dry-cured smoked streaky bacon, black pudding, roast field mushroom, a local, free range fried egg, roasted vine tomato, and our own British grown red haricot baked beans with sourdough toast £10.50 |
| Leaf & Ground Full Veggie Breakfast | Roast field mushrooms, house made Glamorgan sausage, local, free range fried egg, roast vine tomato, rainbow chard and our own British grown red haricot baked beans with sourdough toast £9.50 |
| Full Vegan Breakfast | British grown red haricot baked beans in a spiced tomato sauce, roast field mushrooms, rainbow chard, chargrilled chilli cauliflower, roast vine tomato and sourdough toast £9 |
| Shakshuka Vegetarian | Spiced tomato and pepper stew with baked local, free range eggs, labneh, coriander and sourdough toast £9 |
| French Toast Vegetarian | With pears, blackberries, pistachio and yoghurt £7.50 |
| Croque Monsieur | Toasted ham, cheese and béchamel sandwich £6 |
| Housemade Granola | With Autumn fruits and yoghurt £5.50 |
| Filled Croissant | Salt Bakehouse croissant filled with cheese and tomato £4.50 |
| Breakfast Bap | Sausage, Bacon or Egg & mushroom £4.50 |
| Two Slices of Sourdough Toast or Croissant | With Woefuldane butter, and our own raspberry or plum & blackberry jam £2.50 |
| Children’s Breakfast | scrambled egg on toast | sausage or bacon sandwich | homemade beans on toast £3.50 |
| Children’s Toast | sourdough toast and raspberry jam £1 |
LUNCH
Palate pleasing and healthy dishes with lots of vegetarian and vegan options ALL freshly made on site using ethically sourced produce, local where possible. Served 12-3pm
| 6 oz Sirloin Minute Steak | 28 day sirloin minute steak served with watercress, smoked garlic butter and skin-on fries £16 |
| Leaf & Ground Burger | 6oz Longhorn beef patty with cheese, burger sauce and pickles, served with fries and salad £12.50 |
| Cornish Mussels | Steamed in Dunkertons cider, cream, leeks and tarragon served with fries £12.50 |
| Roasted & Marinated Heritage Beetroots | Served on sourdough toast with labneh and pistachio pesto £9 |
| Shakshuka Vegetarian | Spiced tomato and pepper stew with baked free range eggs, labneh and sourdough toast £9 |
| Vegan Mezze Plate | Hummus, falafel, muhammara (roast pepper and walnut dip) with charred marinated cauliflower, salad, olives, pickles and flatbread £11 |
| Croque Monsieur | Toasted ham, cheese and béchamel sandwich with salad £7.50 |
| Veggie Croque | Toasted mushroom, sauerkraut & cheese sandwich served with salad £7.50 |
| Lentil Salad | With pickled walnuts, green sauce and watercress vegan option available with tahini instead of goat curd £10 |
| Today’s Soup | Served with Salt Bakehouse sourdough £5.50 |
| Today’s Tart | Served with salad and slaw £9 |
| Side Dishes | Mixed Salad Leaves with toasted seeds and pickles | Buttered Greens and Carrots | Skin-on Fries with Rosemary salt | Salt Bakehouse Sourdough |
| Children’s Burger and Fries | Longhorn beef patty served with fries £7 |
| Children’s Small Plates | Croque Monsieur | Soup and Bread | Cheese roll and Salad | Hummus, Pitta and Salad £4 |
| Gordal Olives | Large Andalucian olives with a crisp, firm bite £4 |
| Sourdough and Olive Oil | Salt Bakehouse Sourdough £3.50 |
| Hummus | With roasted spiced chickpeas & pitta £4.50 |
| Muhammara | Roasted red pepper, walnut and pomegranate molasses dip with pitta bread £4.50 |
| Chargrilled Chilli Cauliflower & Labneh | Cauliflower marinated in fermented chilli, chargrilled and served with strained Jess’ Ladies yoghurt and pitta bread £5 |
| Old Spot Ham Croquettes | with Parmesan £4.50 |
| Smoked mackerel & horseradish pate | With beetroot salad and toast £7 |
| Sharing Deli plate | Selection of cured meats, cheese, olives, bread and chutney from our deli £10 |
CAKES
All our cakes and scones are baked on site by us. Croissants and pain aux chocolat are supplied by the marvellous Salt Bakehouse.
COFFEE & TEAS
COFFEE - espresso supplied by Extract, ethically sourced and hand roasted in Bristol. Served at approximately 65℃ for best taste.
TEA - Supplied by Specialist Wotton based blender Mr Tea's Teas and Jenier.
TEA - Supplied by Specialist Wotton based blender Mr Tea's Teas and Jenier.
| Espresso |
| Macchiato |
| Cortado |
| Americano |
| Flat White |
| Cappuccino |
| Latte |
| Mocha |
| Chai Latte |
| Babyccino |
| Hot Chocolate |
| Amazonian Chai |
| Lemongrass and Ginger |
| Refreshing Green |
| Roots |
| English Breakfast |
| Decaf English Breakfast |
| Rooibos |
| Earl Grey |
| Peppermint |
| Chamomile |
| Berry |
THE BAR
Organic and Vegan beers and lager from Stroud Brewery, Organic cider from Dunkertons near Cheltenham and wines from Woodchester Valley Vineyards.
| IPA on tap |
| Stroud Organic Lager on tap |
| Tom Long Bitter (500ml bottle) |
| Budding Pale Ale (500ml bottle) |
| Big Cat Stout (500ml bottle) |
| Craft on tap |
| Black Fox medium / dry (330ml bottle) |
| Terre Du Soleil Sauvignon Blanc | White. Minerality with fresh fruit flavours |
| Woodchester Vineyards Orpheus Bacchus | White. 100% Bacchus grapes, crisp, zesty, refreshing |
| Woodchester Vineyards Culver Hill | White. Delicious dry white, stone fruits with a hint of minerality |
| Terre Du Soleil Merlot | Red. Juicy ripe varietal merlot with plum & raspberry flavours |
| Woodchester Vineyards Rose | Rose. Ripe strawberries with a suble hint of cream |
| Favola Prosecco | Extra dry |
| 6 O’Clock Gin | Local, award winning gin |
| Cawston Press Cans – Apple / Rhubarb & Apple / Elderflower / Ginger Beer |
| Rocks Cans – Mango & Orange / Raspberry & Lime / Blackcurrant & Elderflower |
| Rocks Organic Squash – Orange / Blackcurrant / Lemon |
| Woefuldane Organic Milk |
| Apple Juice |
| Orange Juice |
| Bumblezest Rescue Remedy |
| Pepsi / Pepsi Max |
| Lemonade |
| Ginger Ale |
| Ice Latte |
| Ice Americano |
| Ice Flat White |
| Sparkling Water |
THE KITCHEN
Dishes are freshly cooked in our main kitchen which is situated in the cafe. We have another kitchen around the back where we bake our cakes and prepare our menu.
Our aim is to provide palate pleasing and healthy dishes with both vegetarian and vegan options ALL freshly made on site using ethically sourced produce, local where possible.
We love vegetarian food and always aim to offer a good range of tasty and healthy vegan and vegetarian dishes and options
| Hodmedods | British pulses and grains |
| Woefuldane Dairy | family run farm in Minchinhampton, award winning organic milk, butter and cheese |
| Jess’s Ladies | Award winning organic milk and yoghurt from Hardwicke |
| New Wave | Responsibly sourced fish and shellfish |
| Martins Meats | Rare-breed meat, aged in an Himalayan salt chamber, dry cured bacon & gammons |
| Dave’s Eggs | Free-range eggs, laid down the road |
| French Garden | Fruit and vegetables |
| Fine Foods Company | Fine Foods Company |
| Salt Bakehouse | Salt Bakehouse – award-winning sourdoughs and pastries |
| Suma | Vegetarian and ethical wholesale co-operative |
We take every care to avoid cross contamination of allergens, but cannot guarantee 100% as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy. We also have a separate gluten free menu.