THE CAFÉ
THE CAFÉ
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With views from Gloucester Cathedral and the Malverns to the Severn and the Welsh Hills, our cafe is a great place to meet and relax.  We have a new very spacious layout in place and all the safety measures you would expect!

BOOK ONLINE OR JUST DROP IN!

BRUNCH

FRIDAY, SATURDAY & SUNDAY 10AM - MIDDAY
Old Spot bacon and sausages, local eggs, Salt Bakehouse Sourdough, our own British grown red haricot baked beans, vegan and vegetarian options.
Leaf & Ground Full Breakfast £11.50
Gloucester Old Spot sausage and dry-cured smoked streaky bacon, black pudding, roast field mushroom, a local, free range fried egg, roasted vine tomato, and our own British grown red haricot baked beans with sourdough toast
Leaf & Ground Full Veggie £10.00
Roast field mushrooms, house made Glamorgan sausage, local, free range fried egg, roast vine tomato, rainbow chard and our own British grown red haricot baked beans with sourdough toast
Full Vegan Breakfast £10.00
British grown red haricot baked beans in a spiced tomato sauce, roast field mushrooms, falafel,  rainbow chard, roast vine tomato and sourdough toast
Mushrooms and Poached Eggs on sourdough £8.00
Bacon, Mushrooms and Poached Eggs on sourdough £9.50
Children’s Fried Egg on sourdough £5.00
Children’s Sausage & Fried Egg on sourdough £6.00
* Gluten Free
Allergies: we take every care to avoid cross contamination of allergens, but cannot guarantee 100%, as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy.

PASTRIES & CAKES

FROM 10AM
Cakes by us and pastries from the marvellous Salt Bakehouse. Hand roasted espresso from Extract Coffee and teas supplied by specialist Wotton based blender Mr Tea's Teas and Jenier.
A choice of pastries and cakes with Barista coffees and speciality teas
* Gluten Free
Allergies: we take every care to avoid cross contamination of allergens, but cannot guarantee 100%, as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy.

LUNCH

EVERYDAY 12:30-4PM
Palate pleasing dishes with vegetarian and vegan options, freshly made on site using ethically sourced and local produce where possible.
Organic and Vegan beers from Stroud Brewery, Organic cider from Dunkertons and wines from Woodchester Valley.
Gordal Olives—Large Andalucian olives with a firm bite £3.00 each
Habas Fritas—Spanish fried fava beans or 3 for £7.50
Salt Bakehouse Sourdough & Olive Oil
Valencia Almonds—A mixture of sweet and savory kernels
Chilli and Mint Peanuts—Spicy and roasted with mint and golden raisins
* Gluten Free
Allergies: we take every care to avoid cross contamination of allergens, but cannot guarantee 100%, as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy.
Skin-on Fries   £3.50
Kimchi Mayonnaise £1.00
Add to your burger: Streaky Bacon, Fried Egg, Kimchi each     £1.50
* Gluten Free
Allergies: we take every care to avoid cross contamination of allergens, but cannot guarantee 100%, as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy.
Vegan Mezze Plate * £11.00
Fava bean falafels, hummus, muhammara, olives, chargrilled chilli cauliflower and pickles with pitta bread.  Served with a salad of fresh leaves, seasonal slaw and pickles.
Lebanese Moussaka (Vegan) *          £11.00
Grilled aubergine, courgette and chickpea bake with tahini sauce, served with pitta.
Tart of the Day £11.00
A slice of freshly made savoury tart.  Served with a salad of fresh leaves, seasonal slaw and pickles.
Deli Platter * £11.00
Selection of cured meats, continental style cheeses, olives, chutney and sourdough from our deli counter.
Buffalo Mozzarella & Heritage Tomato Salad (Vegetarian) *                 £10.00
With capers, red onion, basil and sourdough croutons.
The Longhorn Burger £13.00
Award winning 6oz Longhorn beef burger in a Salt Bakehouse bun with cheese, red onion, gherkin, lettuce and burger sauce.  Served with fries and a salad of fresh leaves, seasonal slaw and pickles.
The KGB – Kimchi Grain Burger (Vegetarian)        £12.00
An umami filled veggie patty made by us from a mix of British grown grains, mushroom and walnuts, with cheese, kimchi mayonnaise, red onion and lettuce in a Salt Bakehouse burger bun. Served with fries and a salad of fresh leaves, seasonal slaw and pickles.
Cornish Hake Burger £13.50
Fresh Cornish hake in a crispy breadcrumb with a saffron tartare sauce, lettuce and pickles in a Salt Bakehouse bun.  Served with fries and a salad of fresh leaves, seasonal slaw and pickles.
* Gluten Free
Allergies: we take every care to avoid cross contamination of allergens, but cannot guarantee 100%, as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy.
Affogato * £3.50
Winstones vanilla ice cream drowned with a shot of hot espresso. Add a splash of Whisky, Amaretto, or Grand Marnier for £1.50
Choice of cake with vanilla ice cream or cream * £5.00
A slice of one of our homemade cakes with a scoop of Winstones ice cream or cream.
Cheese board * £6.00
Selection of Gloucestershire & Artisan, British & Continental cheese, biscuits, spiced tomato chutney.
Winstones Ice Cream (240ml tub) * £2.40
Choose from : Blackberry & Cream, Chocolate, Honey & Ginger, Mint Choc Chip, Salted Caramel, Strawberry & Cream, Vanilla.
Northern Block Vegan Ice Cream (240ml tub)* £2.40
Choose from : Chocolate & Orange, Peanut Chip, Pear & Ginger.
* Gluten Free
Allergies: we take every care to avoid cross contamination of allergens, but cannot guarantee 100%, as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy.
Cheeseburger £7.00
4 oz Longhorn burger with cheese and lettuce.
Cornish Fishfinger Sandwich £7.00
Cornish hake in a small bun with lettuce.
Hummus Pitta £4.50
Pitta bread hummus and salad.
Lunch Box * £4.50
Single cheddar OR home cooked ham sandwich, an apple, crisps OR banana chips and apricots.
* Gluten Free
Allergies: we take every care to avoid cross contamination of allergens, but cannot guarantee 100%, as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy.
Stroud Brewery Organic Lager
Stroud Brewery Tom Long Bitter
Stroud Brewery Budding Pale Ale
Stroud Brewery Big Cat Stout
Dunkertons Craft Cider
Dunkertons Black Fox Cider
Terre Du Soleil Sauvignon BlancWhite.  Minerality with fresh fruit flavours
Woodchester Vineyards Orpheus BacchusWhite.  100% Bacchus grapes, crisp, zesty, refreshing
Woodchester Vineyards Culver HillWhite.  Delicious dry white, stone fruits with a hint of minerality
Terre Du Soleil MerlotRed.  Juicy ripe varietal merlot with plum & raspberry flavours
Woodchester Vineyards RoseRose.  Ripe strawberries with a suble hint of cream
Favola Prosecco Extra dry
6 O’Clock GinLocal, award winning gin
Cawston Press – Apple / Rhubarb & Apple / Elderflower / Ginger Beer
Rocks – Mango & Orange / Raspberry & Lime / Blackcurrant & Elderflower
Rocks Organic Squash – Orange / Blackcurrant / Lemon
Woefuldane Organic Milk
Apple Juice
Orange Juice
Pepsi / Pepsi Max
Lemonade
Ginger Ale
Ice Latte
Ice Americano
Ice Flat White
Sparkling Water

THE KITCHEN

Dishes are freshly cooked in our main kitchen which is situated in the cafe. We have another kitchen around the back where we bake our cakes and prepare our menu.

Our aim is to provide palate pleasing and healthy dishes with both vegetarian and vegan options ALL freshly made on site using ethically sourced produce, local where possible.

We love vegetarian food and always aim to offer a good range of tasty and healthy vegan and vegetarian dishes and options

HodmedodsBritish pulses and grains
Woefuldane Dairyfamily run farm in Minchinhampton, award winning organic milk, butter and cheese
Jess’s LadiesAward winning organic milk and yoghurt from Hardwicke
New WaveResponsibly sourced fish and shellfish
Martins MeatsRare-breed meat, aged in an Himalayan salt chamber, dry cured bacon & gammons
Dave’s EggsFree-range eggs, laid down the road
French GardenFruit and vegetables
Fine Foods CompanyFine Foods Company
Salt BakehouseSalt Bakehouse – award-winning sourdoughs and pastries
SumaVegetarian and ethical wholesale co-operative

We take every care to avoid cross contamination of allergens, but cannot guarantee 100% as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy.  We also have a separate gluten free menu.

COFFEE & TEAS

COFFEE - espresso supplied by Extract, ethically sourced and hand roasted in Bristol. Served at approximately 65℃ for best taste.
TEA - Supplied by Specialist Wotton based blender Mr Tea's Teas and Jenier.
Espresso
Macchiato
Cortado
Americano
Flat White
Cappuccino
Latte
Mocha
Chai Latte
Babyccino
Hot Chocolate
Amazonian Chai
Lemongrass and Ginger
Refreshing Green
Roots
English Breakfast
Decaf English Breakfast
Rooibos
Earl Grey
Peppermint
Chamomile
Berry