THE CAFÉ
With views from Gloucester Cathedral and the Malverns to the Severn and the Welsh Hills, our cafe is a great place to meet and relax.
Kitchen Menu
EVERY DAY MIDDAY-3PM
BRAND NEW MENU – palate pleasing dishes with vegetarian and vegan options, freshly made on site using ethically sourced and local produce where possible.
STARTERS
Gordal Olives £3.75
Sourdough with Early Harvest Olive Oil and Confit Garlic £5.00
Harissa Cauliflower, Labneh and Confit Garlic with Pita £8.00
Hummus and Fava Bean Falafel with Pita £7.00
MAINS
Pappardelle with Oyster Mushroom and Walnut Ragu £13.50
With Old Winchester cheese. Vegan optional.
Imam Bayildi with Tahini and Salad £13.00
Aubergine stuffed with tomato and peppers and slow cooked in olive oil. Vegan and gluten free.
La Latteria Burrata with Peach, Tomato, Basil and Toasted Buckwheat £13.00
Gluten free.
Ham, Egg and Chips with Tenderstem Broccoli and Parsley Sauce £14.00
Chicken Caesar Salad £12.00
Gluten free optional.
Lamb Kofte £15.00
Local dry aged lamb koftes served with aubergine puree, herb salad, fermented chilli and pita. Gluten free optional.
Mussels and Fries £15.00
Steamed in Dunkertons cider, leek, lovage and cream.
Smoked Trout, Labneh and Summer Vegetable Sott’olio on Sourdough £14.00
Heritage tomatoes, peas and grilled courgette preserved in extra virgin olive oil, with chalk stream trout, smoked on site, and strained yoghurt on sourdough.
Leaf & Ground Mezze £14.00
Fava bean falafels with hummus; harissa cauliflower with labneh and dukka; sumac onions; salad; olives and pita. Vegetarian. Gluten free and vegan optional.
Deli Platter £14.00
Selection of cured meats, cheeses, olives, chutney and sourdough from our deli counter. Gluten free optional.
SIDES
Fresh Za’atar Pita £2.00
Skin-on Fries £4.50
Crackstone Barn Zero Dig Salad with pickles and toasted buckwheat £4.00
DESSERTS
Winstones Ice Cream Tub £3.00
Choose from : Blackberry & Cream, Chocolate, Honey & Ginger, Mint Choc Chip, Salted Caramel, Strawberry & Cream, Vanilla.
Northern Bloc Vegan Ice Cream Tub £3.00
Choose from : Chocolate & Orange, Peanut Chip, Pear & Ginger
Kids Burger £7.50
4 oz burger with cheese, lettuce and fries.
Kids Veggie Burger £7.50
Veggie grain burger with cheese, lettuce and fries. Vegetarian
Hummus Pitta and Crudites £4.50
Pitta bread, hummus with carrot and pepper sticks. Vegan. Gluten free optional.
Lunch Box £4.50
Single cheddar OR home cooked ham sandwich, an apple, crisps OR banana chips and apricots.
Deli Lunches
EVERY DAY FROM 11AM
Choose from our well stocked deli counter. Quiche, frittata, falafels, scotch eggs, sausage rolls and pork pies all freshly baked by us. Fresh salads, olives and antipasti. Vegetarian and Vegan options.
Quiche & Frittata
Made with local eggs, cheese from our deli counter and seasonal vegetables
- Grilled courgette, pea and goats curd
- Sweetcorn, spinach, roast garlic & parmesan
- New potato, cauliflower & blue cheese
Falafels & Hummus
Our own fava bean falafels served with freshly made hummus
Scotch Eggs
Hand made on site using Gloucester Old Spot pork and local eggs
Sausage Rolls
Hand made on site using Gloucester Old Spot pork
- Pork and black pudding
- Pork and fennel
- Plain pork
Salads
All freshly made by us
- Roast squash
- Chickpea and tahini
- Quinoa tabbouleh
- House coleslaw
- Greek salad
Pork Pies & Pasties
Freshly baked on site
Home Cooked Ham
Olives and Antipasti
- Perello Gordal olives with guindilla chilli
- Black Pitted Olives In Sunflower Oil With Garlic
- Large Green Olives In A Chilli And Herb Marinade
- Sweet Sicilian Natural Green Olives
- Large Green Olives Stuffed With Sun Dried Tomatoes
Homemade Soup
Seasonal, served with Salt Bakehouse sourdough bread.
Children’s Lunch Box £4.50
Single cheddar OR home cooked ham sandwich, an apple, crisps OR banana chips and apricots.
Brunch
10-11:15 AM
FRIDAY TO SUNDAY ONLY
Full English, Vegetarian and Vegan breakfasts using fresh, local and speciality ingredients
Leaf & Ground Full Breakfast £13.00
Gloucester Old Spot sausage, streaky bacon, black pudding, field mushroom, roast tomato, a fried local egg and our own hash brown and beans. Served with sourdough toast. Gluten Free option.
Leaf & Ground Full Veggie £12.00
Glamorgan sausage, field mushrooms, roasted tomato, seasonal greens, a local fried egg and our own hash brown and beans. Served with sourdough toast. Vegetarian. Gluten free option.
Leaf & Ground Full Vegan £11.00
Field mushrooms, roasted tomato, seasonal greens, our own hash brown and beans. Served with sourdough toast. Vegan. Gluten free optional.
Poached Eggs, Avocado and Salsa Macha £9.00
Two poached eggs, guacamole with toasted chilli and pumpkin seed salsa. Served with sourdough toast. Vegetarian. Vegan and gluten free optional.
Add Smoked Trout £13.00
Add extras: bacon, sausage, mushrooms, fried egg £1.50
Children’s Fried Egg on Toast £4.00 – Add sausage, veggie sausage or bacon £5.50
Pastries & Cakes
FROM 10AM
A selection of sumptuous cakes alongside pastries from the marvellous Salt Bakehouse.
We offer a wide and ever changing range of cakes from the ubiquitous brownie to our marvellous frangipane cakes.
Salt Bakehouse deliver our croissants, pain au chocolat, pain aux raisins, cinnamon swirls and cruffins daily from their Stonehouse Bakery.
Drinks
Hand roasted espresso, specialist teas, organic and vegan beers and ciders from Stroud Brewery and Dunkertons, wines from Woodchester Vineyards and a selection of soft drinks.
ALES, CIDER & LAGER
Stroud Brewery Light Organic Lager
Stroud Brewery Tom Long Bitter
Stroud Brewery Budding Pale Ale
Stroud Brewery Big Cat Stout
Dunkertons Craft Cider
Dunkertons Black Fox Cider
WINES & SPIRITS
Terre Du Soleil Sauvignon Blanc White. Minerality with fresh fruit flavours
Woodchester Vineyards Culver Hill White. Delicious dry white, stone fruits with a hint of minerality
Terre Du Soleil Merlot Red. Juicy ripe varietal merlot with plum & raspberry flavours
Paula Malbec Mendozza. Medium body, with spicy intense aroma of ripe red fruits
Woodchester Vineyards Rose. Ripe strawberries with a suble hint of cream
Favola Prosecco. Extra dry
6 O’Clock Gin. Local, award winning gin
Espresso is supplied by Extract Coffee and is hand roasted in Bristol. Beans are sourced ethically and responsibly from farmers around the world. We serve our coffee at approximately 65℃ for best taste.
Teas are supplied by Jenier who are a family run business based in Scotland and the rather more local specialist blender Mr Tea’s Teas – based in Wotton-under Edge!
Cawston Press – Apple / Rhubarb & Apple / Elderflower / Ginger Beer
Rocks Organic Squash – Orange / Blackcurrant / Lemon
Karma – Cola / Sugar Free Cola / Lemony Lemonade / Orangeade
Local Apple Juice
Organic Orange Juice
Woefuldane Organic Milk
Chocolate Milk
Pepsi / Pepsi Max
Lemonade
Ginger Ale
Sparkling Water
Ice Cream
FROM 10AM
Winstones Ice Cream (240ml tub) £3.00
Choose from : Blackberry & Cream, Chocolate, Honey & Ginger, Mint Choc Chip, Salted Caramel, Strawberry & Cream, Vanilla.
Northern Block Vegan Ice Cream (240ml tub) £3.00
Choose from : Chocolate & Orange, Peanut Chip, Pear & Ginger.
The Kitchen
Dishes are freshly cooked in our main kitchen which is situated in the cafe. We have another kitchen around the back where we prepare our menu.
Our aim is to provide palate pleasing and healthy dishes with vegetarian, vegan and gluten free options ALL freshly made on site using ethically sourced produce, local where possible.
We love vegetarian food and always aim to offer a good range of tasty and healthy vegan and vegetarian dishes and options.
Hodmedods British pulses and grains
Woefuldane Dairy family run farm in Minchinhampton, award winning organic milk, butter and cheese
Jess’s Ladies Award winning organic milk and yoghurt from Hardwicke
New Wave Responsibly sourced fish and shellfish
Martins Meats Rare-breed meat, aged in an Himalayan salt chamber, dry cured bacon & gammons
Ganzell Farm Eggs Free-range eggs, laid down the road
French Garden Fruit and vegetables
Fine Foods Company
Salt Bakehouse – award-winning sourdoughs and pastries
Suma Vegetarian and ethical wholesale co-operative
We take every care to avoid cross contamination of allergens, but cannot guarantee 100% as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy.
