Previous
Next
With views from Gloucester Cathedral and the Malverns to the Severn and the Welsh Hills, our cafe is a great place to meet and relax. We have a new very spacious layout in place and all the safety measures you would expect!
BOOK ONLINE OR JUST DROP IN!
BRUNCH
FRIDAY, SATURDAY & SUNDAY 10AM - MIDDAY
Old Spot bacon and sausages, local eggs, Salt Bakehouse Sourdough, our own British grown red haricot baked beans, vegan and vegetarian options.
Old Spot bacon and sausages, local eggs, Salt Bakehouse Sourdough, our own British grown red haricot baked beans, vegan and vegetarian options.
| Leaf & Ground Full Breakfast | £11.50 |
| Gloucester Old Spot sausage and dry-cured smoked streaky bacon, black pudding, roast field mushroom, a local, free range fried egg, roasted vine tomato, and our own British grown red haricot baked beans with sourdough toast | |
| Leaf & Ground Full Veggie | £10.00 |
| Roast field mushrooms, house made Glamorgan sausage, local, free range fried egg, roast vine tomato, rainbow chard and our own British grown red haricot baked beans with sourdough toast | |
| Full Vegan Breakfast | £10.00 |
| British grown red haricot baked beans in a spiced tomato sauce, roast field mushrooms, falafel, rainbow chard, roast vine tomato and sourdough toast | |
| Mushrooms and Poached Eggs on sourdough | £8.00 |
| Bacon, Mushrooms and Poached Eggs on sourdough | £9.50 |
| Children’s Fried Egg on sourdough | £5.00 |
| Children’s Sausage & Fried Egg on sourdough | £6.00 |
| * Gluten Free Allergies: we take every care to avoid cross contamination of allergens, but cannot guarantee 100%, as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy. |
|
PASTRIES & CAKES
FROM 10AM
Cakes by us and pastries from the marvellous Salt Bakehouse. Hand roasted espresso from Extract Coffee and teas supplied by specialist Wotton based blender Mr Tea's Teas and Jenier.
Cakes by us and pastries from the marvellous Salt Bakehouse. Hand roasted espresso from Extract Coffee and teas supplied by specialist Wotton based blender Mr Tea's Teas and Jenier.
| A choice of pastries and cakes with Barista coffees and speciality teas | * Gluten Free Allergies: we take every care to avoid cross contamination of allergens, but cannot guarantee 100%, as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy. |
LUNCH
EVERYDAY 12:30-4PM
Palate pleasing dishes with vegetarian and vegan options, freshly made on site using ethically sourced and local produce where possible.
Organic and Vegan beers from Stroud Brewery, Organic cider from Dunkertons and wines from Woodchester Valley.
Palate pleasing dishes with vegetarian and vegan options, freshly made on site using ethically sourced and local produce where possible.
Organic and Vegan beers from Stroud Brewery, Organic cider from Dunkertons and wines from Woodchester Valley.
| Gordal Olives—Large Andalucian olives with a firm bite | £3.00 each |
| Habas Fritas—Spanish fried fava beans | or 3 for £7.50 |
| Salt Bakehouse Sourdough & Olive Oil | |
| Valencia Almonds—A mixture of sweet and savory kernels | |
| Chilli and Mint Peanuts—Spicy and roasted with mint and golden raisins | * Gluten Free Allergies: we take every care to avoid cross contamination of allergens, but cannot guarantee 100%, as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy. |
| Skin-on Fries | £3.50 |
| Kimchi Mayonnaise | £1.00 |
| Add to your burger: Streaky Bacon, Fried Egg, Kimchi | each £1.50 | * Gluten Free Allergies: we take every care to avoid cross contamination of allergens, but cannot guarantee 100%, as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy. |
| Vegan Mezze Plate * | £11.00 |
| Fava bean falafels, hummus, muhammara, olives, chargrilled chilli cauliflower and pickles with pitta bread. Served with a salad of fresh leaves, seasonal slaw and pickles. | |
| Lebanese Moussaka (Vegan) * | £11.00 |
| Grilled aubergine, courgette and chickpea bake with tahini sauce, served with pitta. | |
| Tart of the Day | £11.00 |
| A slice of freshly made savoury tart. Served with a salad of fresh leaves, seasonal slaw and pickles. | |
| Deli Platter * | £11.00 |
| Selection of cured meats, continental style cheeses, olives, chutney and sourdough from our deli counter. | |
| Buffalo Mozzarella & Heritage Tomato Salad (Vegetarian) * | £10.00 |
| With capers, red onion, basil and sourdough croutons. | |
| The Longhorn Burger | £13.00 |
| Award winning 6oz Longhorn beef burger in a Salt Bakehouse bun with cheese, red onion, gherkin, lettuce and burger sauce. Served with fries and a salad of fresh leaves, seasonal slaw and pickles. | |
| The KGB – Kimchi Grain Burger (Vegetarian) | £12.00 |
| An umami filled veggie patty made by us from a mix of British grown grains, mushroom and walnuts, with cheese, kimchi mayonnaise, red onion and lettuce in a Salt Bakehouse burger bun. Served with fries and a salad of fresh leaves, seasonal slaw and pickles. | |
| Cornish Hake Burger | £13.50 |
| Fresh Cornish hake in a crispy breadcrumb with a saffron tartare sauce, lettuce and pickles in a Salt Bakehouse bun. Served with fries and a salad of fresh leaves, seasonal slaw and pickles. | * Gluten Free Allergies: we take every care to avoid cross contamination of allergens, but cannot guarantee 100%, as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy. |
| Affogato * | £3.50 |
| Winstones vanilla ice cream drowned with a shot of hot espresso. Add a splash of Whisky, Amaretto, or Grand Marnier for £1.50 | |
| Choice of cake with vanilla ice cream or cream * | £5.00 |
| A slice of one of our homemade cakes with a scoop of Winstones ice cream or cream. | |
| Cheese board * | £6.00 |
| Selection of Gloucestershire & Artisan, British & Continental cheese, biscuits, spiced tomato chutney. | |
| Winstones Ice Cream (240ml tub) * | £2.40 |
| Choose from : Blackberry & Cream, Chocolate, Honey & Ginger, Mint Choc Chip, Salted Caramel, Strawberry & Cream, Vanilla. | |
| Northern Block Vegan Ice Cream (240ml tub)* | £2.40 |
| Choose from : Chocolate & Orange, Peanut Chip, Pear & Ginger. | * Gluten Free Allergies: we take every care to avoid cross contamination of allergens, but cannot guarantee 100%, as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy. |
| Cheeseburger | £7.00 |
| 4 oz Longhorn burger with cheese and lettuce. | |
| Cornish Fishfinger Sandwich | £7.00 |
| Cornish hake in a small bun with lettuce. | |
| Hummus Pitta | £4.50 |
| Pitta bread hummus and salad. | |
| Lunch Box * | £4.50 |
| Single cheddar OR home cooked ham sandwich, an apple, crisps OR banana chips and apricots. | * Gluten Free Allergies: we take every care to avoid cross contamination of allergens, but cannot guarantee 100%, as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy. |
| Stroud Brewery Organic Lager |
| Stroud Brewery Tom Long Bitter |
| Stroud Brewery Budding Pale Ale |
| Stroud Brewery Big Cat Stout |
| Dunkertons Craft Cider |
| Dunkertons Black Fox Cider |
| Terre Du Soleil Sauvignon Blanc | White. Minerality with fresh fruit flavours |
| Woodchester Vineyards Orpheus Bacchus | White. 100% Bacchus grapes, crisp, zesty, refreshing |
| Woodchester Vineyards Culver Hill | White. Delicious dry white, stone fruits with a hint of minerality |
| Terre Du Soleil Merlot | Red. Juicy ripe varietal merlot with plum & raspberry flavours |
| Woodchester Vineyards Rose | Rose. Ripe strawberries with a suble hint of cream |
| Favola Prosecco | Extra dry |
| 6 O’Clock Gin | Local, award winning gin |
| Cawston Press – Apple / Rhubarb & Apple / Elderflower / Ginger Beer |
| Rocks – Mango & Orange / Raspberry & Lime / Blackcurrant & Elderflower |
| Rocks Organic Squash – Orange / Blackcurrant / Lemon |
| Woefuldane Organic Milk |
| Apple Juice |
| Orange Juice |
| Pepsi / Pepsi Max |
| Lemonade |
| Ginger Ale |
| Ice Latte |
| Ice Americano |
| Ice Flat White |
| Sparkling Water |
THE KITCHEN
Dishes are freshly cooked in our main kitchen which is situated in the cafe. We have another kitchen around the back where we bake our cakes and prepare our menu.
Our aim is to provide palate pleasing and healthy dishes with both vegetarian and vegan options ALL freshly made on site using ethically sourced produce, local where possible.
We love vegetarian food and always aim to offer a good range of tasty and healthy vegan and vegetarian dishes and options
| Hodmedods | British pulses and grains |
| Woefuldane Dairy | family run farm in Minchinhampton, award winning organic milk, butter and cheese |
| Jess’s Ladies | Award winning organic milk and yoghurt from Hardwicke |
| New Wave | Responsibly sourced fish and shellfish |
| Martins Meats | Rare-breed meat, aged in an Himalayan salt chamber, dry cured bacon & gammons |
| Dave’s Eggs | Free-range eggs, laid down the road |
| French Garden | Fruit and vegetables |
| Fine Foods Company | Fine Foods Company |
| Salt Bakehouse | Salt Bakehouse – award-winning sourdoughs and pastries |
| Suma | Vegetarian and ethical wholesale co-operative |
We take every care to avoid cross contamination of allergens, but cannot guarantee 100% as ALL food is prepared in our kitchen – please speak to a member of staff if you have a food allergy. We also have a separate gluten free menu.
COFFEE & TEAS
COFFEE - espresso supplied by Extract, ethically sourced and hand roasted in Bristol. Served at approximately 65℃ for best taste.
TEA - Supplied by Specialist Wotton based blender Mr Tea's Teas and Jenier.
TEA - Supplied by Specialist Wotton based blender Mr Tea's Teas and Jenier.
| Espresso |
| Macchiato |
| Cortado |
| Americano |
| Flat White |
| Cappuccino |
| Latte |
| Mocha |
| Chai Latte |
| Babyccino |
| Hot Chocolate |
| Amazonian Chai |
| Lemongrass and Ginger |
| Refreshing Green |
| Roots |
| English Breakfast |
| Decaf English Breakfast |
| Rooibos |
| Earl Grey |
| Peppermint |
| Chamomile |
| Berry |