Chef de Partie

Leaf & Ground, Dursley, Gloucestershire

£20,000 – £23,000 a year pro rata

Permanent, full or part-time. No split shifts or evenings.

Immediate start available but not essential

We are looking for a Chef de Partie for
our 80 cover café and deli. 

Company Profile

Leaf & Ground is an exciting, ambitious and refreshing
food, garden and countryside business offering our customers a unique
experience in a stunning Cotswold location.  

Job Summary

Support the Head Chef and Sous Chef in preparing
food efficiently and consistently to specification.

Main Duties

Bring your knowledge and enthusiasm for food into everything you do 
Prepare food to the required standards and specification as set by the Head
Chef / Sous Chef 
Maintain full awareness of all menu items, their recipes, methods of production
and presentation standards 
Work quickly and efficiently whilst minimising waste 
Ensure that you are always smart, professional and courteous when in the open
kitchen 
Ensure that all kitchen work surfaces, walls, floors, pipes, sinks,
refrigerators, freezers and appliances are kept impeccably clean 
Comply with Food Hygiene, Fire and Health & Safety regulations
and perform your duties safely 
The above duties are not exhaustive and, from time to time, you may be required
to perform other functions 

Requirements

6 months’ experience in a busy, well organised, cook to
order kitchen 
High standard of food preparation 
Proactive and calm under pressure 
Effective organisation and time management skills 
Fully aware of Food Hygiene and Health & Safety regulations 
Computer literate 
Enjoy working as part of a team