Super fruity with a chilli kick, a combination of pineapple and scotch bonnet pepper. Ingredients (allergens in bold): white wine vinegar, onions, pineapple, yellow scotch bonnet, peppers, tomato, garlic, olive oil, sugar, salt, pepper, xanthan gum.
Containing morgue scorpion chilli, promising extra spice to any meal. A real ring stinger, this is a scorpion sauce with intense heat and flavour. Scorpion Slammer is smashing when added to a chilli or dashed over nachos.