A hot and smoky addition to outdoor and indoor eating, can be used to marinate, or just dollop it on a quality burger for a true taste sensation.
Brown Sugar, Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Balsamic Vinegar [Wine Vinegar, Grape Must], Onion, Water, Cider Vinegar, Tomato Paste, Cornflour, Smoked Garlic Puree (2%) [Garlic, Sunflower Oil, Natural Smoke Flavour [From Maple and Hickory]], Ginger Puree, Lemon Juice Concentrate, Sunflower Oil, Garlic Puree, Chipotle Chilli Pepper (0.4%), Smoked Paprika (0.1%).
Suitable for vegetarians.
Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.
Prepared in premises where mustard, egg, milk, sulphites are also used.