Bay Tree Tangy Tartare Sauce 160g
Only 2 left in stock
A wonderful combination to serve with all varieties of fish and cold meats.
Rapeseed Oil, Water, White Wine & Spirit Vinegar, Pasteurised Free Range Egg Yolk Powder (3.8%), Minced Onion, Lemon Juice (1%), Olives (0.8%), Capers (0.8%), Gherkins (0.8%), Salt, Sugar, Mustard Powder, Tarragon (0.2%), Garlic Powder, Parsley, Dill.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises that also handles soya, fish, dairy and sulphites.