Martins Drycure Old Spot Pork Chops x2
All Martin’s pork is from the rare breeds of Gloucester Old Spot or Middle White pigs sourced from farms in the North Cotswolds. The pigs are able to roam freely in a stress free environment which produces a more flavoursome meat.
The meat is then dry aged in Martin’s unique Himalayan Salt Chamber.
Sold in packs of 2 approx 600g.