Martins Drycure Old Spot Streaky Smoked Bacon 500g
Dry matured on the bone for 6 days in Martin’s Himalayan Salt Chamber and hand dry cured with his own special blend of brown sugar and salt for 10 days.
All the pork is from the rare breeds of Gloucester Old Spot or Middle White pigs sourced from farms in the North Cotswolds. The pigs are able to roam freely in a stress free environment which produces a more flavoursome meat.
Sold in packs of approx 500g.