Martins Longhorn 4oz Burgers x4
Martin’s 2016 3 Star Award winning Burgers are made from steak mince cut from his own Longhorn grass fed cattle.
As the oldest breed of cattle, Longhorns are not cross bred or intensively farmed and produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by Martin’s unique Himalayan Salt Chamber, where the meat is dry aged for 28 days, drawing out the moisture and enhancing the flavour.
Sold in packs of 4 x 4oz burgers.