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Crops heavily with very large fruits that are orange, blushed strong with red. An intense apricot flavour. Produces masses of pinkish-white attractive flower in the spring. Ideal for planting on walls or in a sheltered spot to protect from spring frost. Can be used for cooking, in jams and for eating fresh straight from the tree!
Apricot Growing Tips: Only prune in the early summer as part of the fruit thinning operation in heavy cropping years or after picking in light cropping years. If there is no crop, do not prune.