Extended Sale 10% off Roses, Fruit Trees and Bushes

Beetroot Boldor

£2.79

In stock

SKU ATT38789 Categories , Delivery

Hardy Annual

Description – Distinctive orange-gold skinned roots with gold flesh which does not ‘bleed’ so are easy to prepare in the kitchen. A culinary delight, just wash young roots, peel skins of larger roots, for a delicious sweet taste grated or sliced in salads, or as a cooked vegetable. Stems and leaves of younger roots are delicious raw, steam or stir fried as an alternative to chard and spinach. A no waste vegetable.

Sowing – Sow thinly outdoors, 13mm (1/2in) deep in drills 30cm (12in) apart. Sow at 2-3 week intervals until mid-summer.

Growing – Thin seedlings as necessary, to 2.5cm (1in) apart for ‘baby beets’ or slightly wider spacing for larger roots. Keep well watered for most tender roots and to avoid bolting (running to seed).

Harvest – June to September

Share on facebook
Share on twitter
Share on email
We use cookies to help give you the best experience on our site.
By continuing you agree to our use of cookies.
Please note that we DO NOT accept reservations for coffee and cakes during:-
Lunch service (12pm-3pm every day)
Brunch service (10am-12pm Fri-Sun)
We do not serve breakfast Mon-Thurs

CLICK HERE TO BOOK
IMPORTANT