Closed for maintenance (you can still browse). Back soon!

Hollyhock Crème de Cassis

£2.99

Description – This mouthwatering new hollyhock features scrumptuous veined flowers in blackcurrant and white. These gorgeous blooms range from fully double to semi double. Outstanding in the cottage garden border.

Sowing – Germinate at 15-20C (59-68F) on the surface of a good free draining, damp seed compost. Cover with a very fine sprinkling of compost or vermiculite. Place in a propagator or seal container inside a polythene bag until after germination. Do not exclude light, as this helps germination.

Growing – Transplant seedlings when large enough to handle into trays or .5cm (3in) pots. Grow on in cooler conditions for 10-15 days before planting out after all risk of frost, 45cm (18in) apart.

Flowers – July to September

Share on facebook
Share on twitter
Share on email
We use cookies to help give you the best experience on our site.
By continuing you agree to our use of cookies.
Please note that we DO NOT accept reservations for coffee and cakes during:-
Lunch service (12pm-3pm every day)
Brunch service (10am-12pm Fri-Sun)
We do not serve breakfast Mon-Thurs
Tier2 rules mean houshold bookings only at present!

CLICK HERE TO BOOK
IMPORTANT