Description – Radish French Breakfast 2 is a popular old variety that has stood the test of time. Crisp and crunchy, the cylindrical roots will add a little spice to your summer salads.
Sowing – Sow March to September outdoors, in well prepared soil. Sow regularly, thinly in either narrow or broad drills, 13mm (½in) deep and 15cm (6in) apart.
Growing – Thin seedlings as necessary to about 20mm (1in) apart. Keep watered for juiciest roots and to minimise bolting (running to seed).
Harvest – April to October