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Salad Leaves - Bright and Spicy

£2.99

In stock

SKU ATT00881 Categories , Delivery

Half hardy Annual

Description – A bright blend of coloured salad leaves, Bright & Spicy Salad Leaves consist of milder flavoured Pak Choy Golden Yellow, Choy Sum and Mizuna, plus a hint of spice from the Greek cress and mustard Red Frills. Bright & Spicy Salad Leaves are delightful added to salads, sandwiches and garnishes.

Sowing – Sow seeds March to September outdoors, October to February under glass and all the year round on the windowsill.
Sow seeds thinly, 13mm (½in) deep in pots of multipurpose compost on the windowsill, larger containers on the patio, or sow in drills 23cm (9in) apart in the garden.

Growing – Thin seedlings if necessary when large enough to handle to 1cm (4in) apart.

Aftercare – If sown in the garden keep weed free and water well during dry periods. Harvest a few leaves from each plant regularly.

Harvest – All year

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